Ginja Aguardente
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
No3 London Dry Gin is a classic, award-winning spirit crafted by Berry Bros. & Rudd. Distilled with six botanicals—juniper, sweet orange peel, grapefruit peel, angelica root, coriander, and cardamom—it delivers a crisp, balanced, and refreshing profile. The gin opens with bright citrus and juniper aromas, followed by spicy warmth and a clean, dry finish. The perfect harmony of tradition, precision, and timeless London Dry character.
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
Italian Spritz gin cup is more than just a cocktail, it's a vibe, a moment, a taste of la dolce vita. A perfect blend of bright, zesty citrus-forward bittersweet orange, blended harmoniously with crisp prosecco.
