GRAPEFRUIT POLOMA

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade

Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.

RIFTERS CORE RANGE OF GIN WITH SODA

Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong

Cool mint and zesty lime refreshment

Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.

A unique cocktail made just for the craft beer and food festival

A beerfest favourite! Vodka, Peach Schnapps, Lime, Cranberry & Candyfloss