Third Island Gin (Rakiura Distilling Co.)
A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip
Reid & Reid Native Gin is a distinctly New Zealand craft gin that celebrates native botanicals. Crafted in Martinborough, it blends traditional juniper with Kawakawa, Manuka, and Horopito, creating a vibrant, herbaceous spirit with a peppery warmth and earthy depth. Citrus and spice notes balance beautifully, delivering a smooth, aromatic finish that reflects the wild New Zealand landscape. Perfect in a classic G&T this gin captures the essence of Aotearoa’s native flora.
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
Build your own Divergence Whisky Highball! Choose your Whisky, choose your mixer and choose your garnish for a bespoke drink all your own
Gin Mare is a distinctive Mediterranean gin crafted near Barcelona, Spain. It features a unique blend of botanicals including Arbequina olives, thyme, rosemary, basil, and juniper, capturing the essence of the coastal Mediterranean. Smooth and aromatic, it offers herbal, citrus, and subtly saline notes that evoke sun-drenched landscapes and sea breezes.
