Raspberry Martini

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.

A unique cocktail made just for the craft beer and food festival

Italian Spritz gin cup is more than just a cocktail, it's a vibe, a moment, a taste of la dolce vita. A perfect blend of bright, zesty citrus-forward bittersweet orange, blended harmoniously with crisp prosecco.

The Source Gin & Tonic Water

No8 Gin, Cocoa liqueur, Limoncello, Cranberry Juice, Lemon Juice.

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.