Feijoa Sour
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
Tart, vibrant, and gently sweet, this Berliner Weisse is infused with rich cherry character and a soft wheat finish. Inspired by the Otago cherry season, grabbing a brown bag from a roadside stall and finding a quiet spot to savour the moment.
Bursting with sweet watermelon flavours with a crisp tart finish. so much flavour your melonhead will explode!!
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
Bright, tart and refreshing with big grapefruit and citrus flavour, a hint of spice, and a juicy, pithy finish.
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
Eons ago it all started with 69 kilos of fruit and a tarty yet supple slipper. It wasn't lively enough until the juicy pinenipple and gropey guava got freaky. B.Y.O. Mop. Adjuncts: Guava, Pineapple, D&D stuff
