An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round.  Light and delicate malt with classic german hops.

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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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Full flavoured Ale allowing it's malts and hops to shine through.

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A heavy red with a heap of attitude. Dark grain flavours and a thick creamy head.

Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.

While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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A Chocolate Milk Stout - Contains lactose and cacao nibs.