Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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Try our uniuqe CBeer Based Slushy made in collaboration with Double Vision Brewery.
When beers, berries and cola meet - crisp and refreshing.

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An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round.  Light and delicate malt with classic german hops.

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A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

A heavy red with a heap of attitude. Dark grain flavours and a thick creamy head.

Amber Ale with Manuka Smoked malt. Balanced with nutmeg, cinnamon, clove & all spice.

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This beer is a hoppy session bitter beer with malt caramel and fruity flavours.

This light ale will quench your thirst and keep those sea legs stalwart…to venture on

Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.

While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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Our latest Hazy Pale Ale offering.

Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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A punchy IPA made using Citra hops and Juniper berries.

Kolsch an extremely quaffable beer that goes down easily and yet still begs for another sip!

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Brewed in the classic German style, our Kolsch delivers a light and easy-drinking experience.

Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits

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Peach and Passionfruit Sour Ale

Full flavoured Ale allowing it's malts and hops to shine through.

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A Chocolate Milk Stout - Contains lactose and cacao nibs.

Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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A smooth, roasty and creamy stout, with a huge addition of cacao nibs providing a chocolate aroma.

Sweet malt base, slight pine note, traditional English ale. Served on hand-pull.

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