Duncan's - Rasberry Ripple
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
A tropical burst of juicy pineapple and zesty lime, balanced with a crisp, refreshing sourness. Light, lively, and endlessly drinkable — it's your perfect island escape in your glass.
A bright pinky/ purple, and loaded with delicious berry character. Tart, fruity, a flavour bomb.
More fiesta than siesta. A salty squeeze of lime, a tangy twist of citrus and a refreshing kick that'll make you say Uno Más!
Alchemy Street Brewing - Chango We got a whole lot of Mango puree, some hot & fruity Jamaican chillies, put them in a sour beer base and added a liberal dose of Sea Salt. Fruity, Spicy, Sour and Salty... Chango is a party for your palate. Limited to 50 Litres
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
Eons ago it all started with 69 kilos of fruit and a tarty yet supple slipper. It wasn't lively enough until the juicy pinenipple and gropey guava got freaky. B.Y.O. Mop. Adjuncts: Guava, Pineapple, D&D stuff
