Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Our Ginger Bread Stout pimped with a toasted vanilla foam

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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