Sticky Ginger Pud
Our Ginger Bread Stout pimped with a toasted vanilla foam
This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats
A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.
Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
