One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Dark hazy IPA weird or not?

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

A well-balanced Porter with a smooth chocolate finish.

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.