5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Dark hazy IPA weird or not?

Vietnamese Coffee Infused Imperial Stout

A MASSIVE beer with rich chocolate + espresso aromas; rich caramel + bittersweet chocolate flavours.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!