A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.

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This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

Vietnamese Coffee Infused Imperial Stout