This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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Our Ginger Bread Stout pimped with a toasted vanilla foam

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.

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Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.