Limoncello
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.
A refreshing twist on the Bramble cocktail. This gin-inspired spritz is made with juicy raspberries, blackberries, juniper berries and a hint of lemon.
A beerfest favourite! Vodka, Peach Schnapps, Lime, Cranberry & Candyfloss
