Ruby Island Red IPA

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

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Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.

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Well it’s back, it’s that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it’s time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, F*%kface Von Clownstick. We have taken a bit more of a sessionable approach to the 2025 Trump Presidency version of Dump the Trump IPA. Because of the crazy shiz that happens every day we think unfortunately we need to treat this as a marathon not a sprint.... sigh... So enjoy this IPA full of tropical, citrus and stone fruit characters and just hope that our American Cuzzies get through the next 4 year ok.

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Wingmate is our non-alcoholic hazy IPA and delivers everything you love about craft beer, with none of the alcohol. Our brewers have cracked the recipe to craft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Motueka and Nectaron hops used within.

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Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

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Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.

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Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.

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Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

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