Thief Brewing Frog Wallop
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
Packed with Chinook, Centennial and Citra, Ridge Line delivers bold bitterness in true West Coast style.
Classic West Coast IPA using the best of the US "C" hops. Columbus, Chinook, Centennial & Citra.
Bursting with bright tropical notes, zestry citrus and that unmistakable punch of NZ hops make this IPA fresh, vibrant and unapologetically hoppy.
In the beginning, there was nothing. Then an impish brewer piled a ludicrous amount of hops into a batch of beer. This zymurgical big bang is Epic Armageddon, an apocalyptic assault on your preconceptions and taste buds. It may be too huge for this fragile planet so enjoy this beer like it was the last one on Earth.
This cold IPA is sure to impress. This beer is a golden straw colour with bright white head. The flavours are citrus and stone fruit with a slight pina colada vibe in the background. For a beer with a higher ABV, this is a very easy drinking cold IPA.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
A clean, light malt base lays the canvas for freestyle Tropical Fusion, Krush and Idaho 7 hops. Think feijoa gummies, passionfruit and papaya, all on a pillowy soft body. A beer brewed for the scribblers, doodlers and day-dreamers
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
