Skull Island - Pineapple & Lime
A tropical burst of juicy pineapple and zesty lime, balanced with a crisp, refreshing sourness. Light, lively, and endlessly drinkable — it's your perfect island escape in your glass.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy!
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
A bright pinky/ purple, and loaded with delicious berry character. Tart, fruity, a flavour bomb.
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
Bursting with sweet watermelon flavours with a crisp tart finish. so much flavour your melonhead will explode!!
