Speight's Gold Medal Ale
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits, then levelled with local, fine-grained pilsner malt – resulting in the ultimate light and punchy drop.
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Festival version of our popular white stout, with addition of raspberry
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
