Super Quench

Originating in Austria, Vienna Lager really took off in America pre-1919  (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water.  Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager.  Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.

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Benito the Italian Centaur's philosophy is, "approach life and beer the same way, simply chill" Hops: Hallertau Mittelfruh

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Part of Panhead’s Batch Can series, this Festbier nods to Bavarian Oktoberfest - a clean, crisp lager with toasty, bready malts. Perfectly balanced and ready for celebrating.

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Bright, balanced, and built for clean refreshment, this lager is simplicity done right. Crisp and easy-drinking, with soft malt and subtle floral hop notes.

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This crisp and crushable Cerveza is made using malted barley, maize, NZ hops, a zesty punch of lime and a twist of Quantum Brite Citra. Come get a cool and crisp cerveza, and put your head in the sand. Adjuncts: Brewers Clarex.

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NZ Pilsner with a malt bill similar to a Czech Pilsner but the citrus hop flavours and bright tropical aromas are distinctly Kiwi. Low Gluten.

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Inspired by the original Bohemian settlers of Puhoi, Puhoi Beer is a drinkable lager with a bunch of character.

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Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.

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