Festbier
Märzen lager. Elegant, bright, copper, malty, toasty, dry!
A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
Part of Panhead’s Batch Can series, this Festbier nods to Bavarian Oktoberfest - a clean, crisp lager with toasty, bready malts. Perfectly balanced and ready for celebrating.
Traditional earthy German Lager. Malt dominant. Delicate aroma with a touch of spice and honey.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
This crisp and crushable Cerveza is made using malted barley, maize, NZ hops, a zesty punch of lime and a twist of Quantum Brite Citra. Come get a cool and crisp cerveza, and put your head in the sand. Adjuncts: Brewers Clarex.
West Coast Pilsner hopped with Citra and Idaho 7. Crisp, clean and refreshing
We’ve tapped into the crisp, refined world of the Italian Pilsner with our latest limited release — a refreshing lager brewed using Saphir and Saaz hops. Pouring a brilliantly clear straw-gold, the European hops bring a noble edge — expect soft floral spice, earthy herbs, and a clean, grassy bitterness. Light-bodied, this pilsner is delicately complex, highly sessionable, finishing dry and crisp. A true celebration of hop nuance and lager precision. Salute!
