
Festbier
Märzen lager. Elegant, bright, copper, malty, toasty, dry!
Pilsner is a blonde lager that gets its name from the Bohemian city of Pilsen, first produced in 1842. using the lager yeast strain it's far more tolerant to cold temperatures than Ale yeast strains are. The suppressive effects of the cold temperatures typically used to brew a lager (coupled with their longer aging times) results in a cleaner flavour profile than you might otherwise find in an ale... our youngest addition to the menu, but likely a mainstay, Scotts NZ Pilsner is crisp, dry & good clean fun!
Light malt base with a clean mouthfeel. Notes of lime, citrus, grapefruit and passionfruit. The beer of all trades.
A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
A light golden colour, true to the pilsner style. As a pilsner it’s a hop dominated brew with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.
Delicious lemon infused pilsner, perfect accompaniment with fish & chips, you can forget the sauce.
Good things take time & after 6 weeks of lagering, a clean crisp Pilsner delivers flavours that will keep you comming back for more.
Traditional earthy German Lager. Malt dominant. Delicate aroma with a touch of spice and honey.
Part of Panhead’s Batch Can series, this Festbier nods to Bavarian Oktoberfest - a clean, crisp lager with toasty, bready malts. Perfectly balanced and ready for celebrating.




