
The Crux
Filled to the brim with a blend of American and NZ hops, there’s nothing traditional about this.
You wanted an easy-drinking Lager and we are giving you one. Introducing the "Classic" beer you've been searching for. Quality meets easy goin' beer. No more sacrificing your standards.
A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.
Good things take time & after 6 weeks of lagering, a clean crisp Pilsner delivers flavours that will keep you comming back for more.
Described as "easy drinking" by many, and not too much of a challenge for those accustomed to green bottle lagers. It's a lager, but with an Epic twist. We have boosted the hop aroma and hop flavour so that is still offers a decent amount of hop interest for those that are craft curious; flavour without it being overwhelming and tasting like hop flowers.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.




