The Crux
Filled to the brim with a blend of American and NZ hops, there’s nothing traditional about this.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
Pilsner is a blonde lager that gets its name from the Bohemian city of Pilsen, first produced in 1842. using the lager yeast strain it's far more tolerant to cold temperatures than Ale yeast strains are. The suppressive effects of the cold temperatures typically used to brew a lager (coupled with their longer aging times) results in a cleaner flavour profile than you might otherwise find in an ale... our youngest addition to the menu, but likely a mainstay, Scotts NZ Pilsner is crisp, dry & good clean fun!
This crisp and crushable Cerveza is made using malted barley, maize, NZ hops, a zesty punch of lime and a twist of Quantum Brite Citra. Come get a cool and crisp cerveza, and put your head in the sand. Adjuncts: Brewers Clarex.
Refreshingly simple with soft malty sweetness, gentle bitternessand a clean finish
Super Quench your Super Thirst - a lighter style Pacific pilsner with 40% less carbs than the average Emerson's beer
Light malt base with a clean mouthfeel. Notes of lime, citrus, grapefruit and passionfruit. The beer of all trades.
