The Crux
Filled to the brim with a blend of American and NZ hops, there’s nothing traditional about this.
A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.
Crisp Pilsner, perfect for a Summer’s day. Dry hopped with NZ's most loved hop Riwaka®
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
Our light entry beer, a great thirst quencher with all the great attributes of a lager.
Crisp, clean, and quietly expressive, Golden Hour Pilsner delivers soft malt character and gentle Saaz hop bitterness.
West Coast Pilsner hopped with Citra and Idaho 7. Crisp, clean and refreshing
