The Crux
Filled to the brim with a blend of American and NZ hops, there’s nothing traditional about this.
Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.
This is a classic NZ Pilsner. Brewed using a single hop - Motueka - from Garston Hops. It has a golden straw colour with bright white head. The aroma has a distinct German Lager smell with hints of lime and lemon. The flavour is light and the lime and lemon come through in a subtle way. A very sessionable beer!
Traditional earthy German Lager. Malt dominant. Delicate aroma with a touch of spice and honey.
Described as "easy drinking" by many, and not too much of a challenge for those accustomed to green bottle lagers. It's a lager, but with an Epic twist. We have boosted the hop aroma and hop flavour so that is still offers a decent amount of hop interest for those that are craft curious; flavour without it being overwhelming and tasting like hop flowers.
Light malt base with a clean mouthfeel. Notes of lime, citrus, grapefruit and passionfruit. The beer of all trades.
Crisp Pilsner, perfect for a Summer’s day. Dry hopped with NZ's most loved hop Riwaka®
A light golden colour, true to the pilsner style. As a pilsner it’s a hop dominated brew with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.
