White Mocka

Sweet, fruity, and perfectly chilled.

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

No8 Vodka, No8 Passion fruit liqueur, Guava and orange juice, Raspberry Syrup

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

ThunderDonk Salted Caramel Whisky, Banana Liqueur, Coconut, Pineapple

Cool mint and zesty lime refreshment

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade