Gwen Pinot Gris
Grown on our Matapiro Vineyard in the elevated Crownthorpe Terraces (200 m above sea level), this inland site experiences warm days and cool nights — ideal conditions for developing vibrant aromatics and bright natural acidity.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
An optimal ripening year. Hand-picked, fermented with wild yeasts, aged in French Oak 12 months. Unfiltered, unfined, unforgettable. Flavors of cherry, raspberry, and earthy herbs. Palate shows roasted notes and minerality, balancing elegance with brooding complexity.
Intense and powerful aromas of lime, gooseberry and passionfruit punch through. To taste palate is full and rich with juicy natural acidity and perfectly balanced minerality that gives the wine a long and luscious finish.
Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.
Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
