Italian Pilsner
We’ve tapped into the crisp, refined world of the Italian Pilsner with our latest limited release — a refreshing lager brewed using Saphir and Saaz hops. Pouring a brilliantly clear straw-gold, the European hops bring a noble edge — expect soft floral spice, earthy herbs, and a clean, grassy bitterness. Light-bodied, this pilsner is delicately complex, highly sessionable, finishing dry and crisp. A true celebration of hop nuance and lager precision. Salute!
NZ Pilsner with a malt bill similar to a Czech Pilsner but the citrus hop flavours and bright tropical aromas are distinctly Kiwi. Low Gluten.
Crisp, clean, and easy-going. Light malt, a touch of hops, and a smooth, refreshing finish. Perfect for any time, every time.
A light golden colour, true to the pilsner style. As a pilsner it’s a hop dominated brew with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.
A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.
This crisp and crushable Cerveza is made using malted barley, maize, NZ hops, a zesty punch of lime and a twist of Quantum Brite Citra. Come get a cool and crisp cerveza, and put your head in the sand. Adjuncts: Brewers Clarex.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.
