Leithfield
A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.
This crisp and crushable Cerveza is made using malted barley, maize, NZ hops, a zesty punch of lime and a twist of Quantum Brite Citra. Come get a cool and crisp cerveza, and put your head in the sand. Adjuncts: Brewers Clarex.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
Benito the Italian Centaur's philosophy is, "approach life and beer the same way, simply chill" Hops: Hallertau Mittelfruh
NZ Pilsner with a malt bill similar to a Czech Pilsner but the citrus hop flavours and bright tropical aromas are distinctly Kiwi. Low Gluten.
Super crushable NZ lager with Gladfeild lager malt and Garston hops farms Motueka.
