Leithfield
A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.
Delicious lemon infused pilsner, perfect accompaniment with fish & chips, you can forget the sauce.
Bright, balanced, and built for clean refreshment, this lager is simplicity done right. Crisp and easy-drinking, with soft malt and subtle floral hop notes.
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
We’ve tapped into the crisp, refined world of the Italian Pilsner with our latest limited release — a refreshing lager brewed using Saphir and Saaz hops. Pouring a brilliantly clear straw-gold, the European hops bring a noble edge — expect soft floral spice, earthy herbs, and a clean, grassy bitterness. Light-bodied, this pilsner is delicately complex, highly sessionable, finishing dry and crisp. A true celebration of hop nuance and lager precision. Salute!
A combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter.
Traditional earthy German Lager. Malt dominant. Delicate aroma with a touch of spice and honey.
