
Peach & Berry Cider
Crafted with Hawke’s Bay apples, luscious Central Otago peaches and balanced with the vibrant character of boysenberries and raspberries.
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.