Raspberry Moonbeam
Festival version of our popular white stout, with addition of raspberry
An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
