Coffee and Orange Barry
Hoppy brown ale with coffee and orange zest
Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.
Festival version of our popular white stout, with addition of raspberry
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.
