Flemish Gold
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits, then levelled with local, fine-grained pilsner malt – resulting in the ultimate light and punchy drop.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
