Flemish Gold
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.
Festival version of our popular white stout, with addition of raspberry
