Gluten Free
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Bursting with ripe, juicy, fleshy peach aroma & flavour. Soft bodied, with a subtle bitter bite to sharpen the finish up.
Festival version of our popular white stout, with addition of raspberry
It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits, then levelled with local, fine-grained pilsner malt – resulting in the ultimate light and punchy drop.
Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
