Thief Brewing Into The Ripple
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
Tart, vibrant, and gently sweet, this Berliner Weisse is infused with rich cherry character and a soft wheat finish. Inspired by the Otago cherry season, grabbing a brown bag from a roadside stall and finding a quiet spot to savour the moment.
A tropical burst of juicy pineapple and zesty lime, balanced with a crisp, refreshing sourness. Light, lively, and endlessly drinkable — it's your perfect island escape in your glass.
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
