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A smooth, easy- drinking lager brewed with Canterbury grown malts. A super refreshing beer with a clean finish.
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Lid Ripper Hazy IPA is our OG Hazy IPA. Made with pale malts, oats, and wheat. It is late hopped and dry hopped with our favourite American and New Zealand hops. All this makes for a big juicy Hazy IPA, which is more restrained in bitterness than our usual IPAs but what it lacks in bitterness it makes up for with bucket loads of flavour and aromas of Passionfruit, mango and gooseberry. This Hazy IPA is so ridiculously good, your lid won’t stand a chance!
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy!
Zesty, sparkling, and refreshingly light — this is our take on the Italian Limoncello Spritz. Bursting with local lemons, it’s a zesty hit of sunshine in a can.
Low in Alcohol but big in flavour! Berries and tropical fruit from New Zealand Superdelic & Nectaron Hops.
Low alcohol cocktail Grapefruit Cranberry backed up by the rich flavour of award winning Curiosity Sloe Gin
Juicy and soft with bursts of citrus and stone fruit, Luna Hazy IPA balances bold hop expression with a smooth, hazy body.
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"A little nonsense now and then is relished by the wisest men." So take a break and treat yo' self we're nothing like a f****ng elf. They make toys and we make beer, so which one really brings more cheer? You know the answer now and then but might forget if you have ten. 440mls of Porter's Might will bring you chocolate orange delight.
Mac’s Ginger Giant is an alcoholic ginger beer that is spicy and refreshing with a crisp finish.
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.
Brewed in memory of Mike. A quiet, steady presence with deep love for his family and friends. McCormick’s Mild is a classic dark ale, handcrafted by the team who knew him best, as both a tribute and a toast to a life well lived.
Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
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