Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.

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Golden, bright and effortlessly refreshing. This cerveza is your passport to the summer.

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Ride the wave of flavour, a playful journey of citrus & hops, as you savour the endless summer. High on flavour, low on alcohol.

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Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows

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Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.

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Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.

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Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!

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We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!

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This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.

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As the days get shorter and the nights get chillier, we thought we’d brighten things up with a burst of neon joy. Meet Zero% Crisp Apple Cider, your cheer up companion for winter and beyond.

A 5.2% NZ Pale Ale. Crowd friendly, light with a fruit forward aroma for a refreshing finish. Low Gluten.

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Does what it says on the tin, mate! Everything you like from a hazy: full flavour, juicy, and all of those delicious tropical notes from dry hopping, without too much bitter.

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Enjoy a balanced malty backbone with bold American hops, leaving you craving more. Notes of malt, grapefruit, lemon and mandarin.

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A classic. An old skool and righteously traditional American IPA. Solid malt ascent with a clean and dry ridgeline. The peak of Mt. Alpha features a full flavour punch to your heart. A local cult classic brewed at the base of Mt. Alpha.

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Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.

Pilsner is a blonde lager that gets its name from the Bohemian city of Pilsen, first produced in 1842. using the lager yeast strain it's far more tolerant to cold temperatures than Ale yeast strains are. The suppressive effects of the cold temperatures typically used to brew a lager (coupled with their longer aging times) results in a cleaner flavour profile than you might otherwise find in an ale... our youngest addition to the menu, but likely a mainstay, Scotts NZ Pilsner is crisp, dry & good clean fun!

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Prepare for a wild ride with Near Miss, the Red IIPA that’s as bold as the collaboration between the mad scientists at Double Vision Brewing and the seasoned pros at Emerson's! This brew is all about New Zealand brewing, and it turns out that this recipe has landed somewhere between Oreti Red (the predecessor of Daredevil) and Red Rascal (the first beer of ours Richard Emerson loved) in terms of malt bill, process, and hop schedules... but has the throttle turned up to 8.2% to maximise the flavour!Near Miss gets its name from one of the first times we were out in Dunedin with Richard and Greg. We got Flamingo Scooters to take to town from the brewery, and Richard had never used one. The only problem we realised at full speed was that he didn’t know how to stop! He was screaming, “How do you STOP?!” while we yelled back instructions. Only when we remembered he couldn’t hear us did we look back and gesture how to hit the brakes. He slammed the brakes, put his foot down, and came to a halt right before a busy intersection. It was truly a Near Miss!

It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer  for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits,  then levelled with local, fine-grained  pilsner malt – resulting in the ultimate light and punchy drop.

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An exciting three-way colab to bring a decadent dessert type nitro espresso martini. Cold brew using the best coffee from Strictly Coffee Roasters and Spirit of Munro Yak-3 Barley Vodka from The New Zealand Whisky Collection. This is one not to be missed!

No3 London Dry Gin is a classic, award-winning spirit crafted by Berry Bros. & Rudd. Distilled with six botanicals—juniper, sweet orange peel, grapefruit peel, angelica root, coriander, and cardamom—it delivers a crisp, balanced, and refreshing profile. The gin opens with bright citrus and juniper aromas, followed by spicy warmth and a clean, dry finish.  The perfect harmony of tradition, precision, and timeless London Dry character.

Big hop aroma, low-key strength, Noon Juice brings Strata, El Dorado, and Mosaic together for a bright, juicy hit that won’t slow you down.

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Light, hazy, and packed with tropical hop character, Not Piste is a sessionable Hazy designed for easy drinking and full-flavour refreshment.

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Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.

Tap room favourite juicy boy. Dry hopped with citra, talus and idaho7

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