My festival
Welcome, NAME!
D is for delicious! New gold from the old mining town of St Bathans. Fresh, well rounded and crisp
Salted caramel whisky with apple juice, soda and a twist of lime (grown up apple crumble)
A big thick double dry hopped hazy IPA dry hopped with Mosaic, Talus and Garston hop farms Nelson Sauvin.
Dense and Juicy!
Brewed with plenty of Nelson Sauvin, Motueka and Riwaka, plenty to like about this drop.
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A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.
Double gold winning Gull Rock Vodka, Sandymount Grapefruit Soda, and a splash of grenadine
Dive underground and hop on this dusky ride. you can’t see through. the hop heads hang on the groove
An enticing fusion of ginger, lemon and cider, that's equal parts warming, zesty and refreshing.
One of the original alcoholic lemonades, packed with lemon juice for a refreshing citrus bite.
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Gwen is a rosé named after the legendary woman behind the legendary man. Tom was a man who seriously loved French winemaking techniques so he’ll have been bloody impressed with this dry, elegant and refreshing Rosé based on the Provence style found in the south of France, made from quality Hawke’s Bay Merlot grapes.
Freshly picked Motueka hops, and a few other secret ingredients give this gin a point of difference.
Brewed true to style, a crisp and refreshing drop that yields high drinkability. A Perfect Pils.
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Just the full feel of melon, stone fruit and citrus vibrations with a bobbing bitter undertone.
2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!
A hazy golden orange beer. Aroma of citrus with hints of mango. Medium body. Dry finish.
Wild English sloe berries, steeped for months in Haymans Gin. Plummy aromas with hints of almond.
Our taproom classic hazy pale. Super crushable soft, juicy with tropical vibrancy from the citra and mosaic dry hopping.
Notes of mango, white wine, grapes, stone fruit & passionfruit from the NZ hop combination.
You can sign up for a My Festival account and use the like buttons to save your favourite vendors and beverages to view later.
Or simply just search for who, what, and where, and dive on in!
Getting Started
Easy as:
* Sign up for an account
* Then search, enjoy, and like your favourites before and during the Festival.
* Please note any beverages or vendors you 'favourite' will potentially only be available to visit for a few days after the Festival. So if this info is important to you, be sure to make a note elsewhere.
* View your list of likes by clicking the Your Favourites Button.
* Need a bit more help, then check out our beginners guide to setting up and using your My Festival account (coming soon).
Or:
Not keen on keeping track of those you liked, then just head to next section to simply navigate either by vendor or by beverages or food type.