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Our light entry beer, a great thirst quencher with all the great attributes of a lager.
Gin Mare is a distinctive Mediterranean gin crafted near Barcelona, Spain. It features a unique blend of botanicals including Arbequina olives, thyme, rosemary, basil, and juniper, capturing the essence of the coastal Mediterranean. Smooth and aromatic, it offers herbal, citrus, and subtly saline notes that evoke sun-drenched landscapes and sea breezes.
An easy drinking drop with medium sweetness, a lovely ginger character and a hint of citrus.
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Sharp, spicy and refreshing - A ginger beer that wakes up your tastebuds without weighing you down.
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
A 6% double dry hopped bright style IPA. the Nectaron & Rakau hops combine to make juicy stone fruit and tropical flavours. Low Gluten.
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
Unleash your wild side! This tropical lemonade will bring out all your whacky and wonderful sides. As if those tropical climates have gotten to your head ;)
Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Crisp, clean, and quietly expressive, Golden Hour Pilsner delivers soft malt character and gentle Saaz hop bitterness.
The newest addition to our Grand Reserve collection, sourced from a premium Lowburn vineyard. Elegant, expressive, and true to the region — a Pinot Noir that beautifully balances the charm and challenge of this noble grape.
Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
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Tropical fruits on the nose, followed by light florals and strong citrus on the palette, ending with a subtle bitterness.
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You can sign up for a My Festival account and use the like buttons to save your favourite vendors and beverages to view later.
Or simply just search for who, what, and where, and dive on in!
Getting Started
Easy as:
* Sign up for an account
* Then search, enjoy, and like your favourites before and during the Festival.
* Please note any beverages or vendors you 'favourite' will potentially only be available to visit for a few days after the Festival. So if this info is important to you, be sure to make a note elsewhere.
* View your list of likes by clicking the Your Favourites Button.
* Need a bit more help, then check out our beginners guide to setting up and using your My Festival account (coming soon).
Or:
Not keen on keeping track of those you liked, then just head to next section to simply navigate either by vendor or by beverages or food type.
