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Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
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This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
An optimal ripening year. Hand-picked, fermented with wild yeasts, aged in French Oak 12 months. Unfiltered, unfined, unforgettable. Flavors of cherry, raspberry, and earthy herbs. Palate shows roasted notes and minerality, balancing elegance with brooding complexity.
Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
9-5 Bound, Spiced Apple Crumble Imperial Stout. She’ll hold you tight until you shout. The safe word is “SMOKO.” A Spicy little number with a apple spice chaser. Oh behave baby! Coined for our own blend of froots and spices, crafted especially for the Scare Beers special release range.
Lush mango and coconut tones come together in this dreamy take on an Indian classic. Smooth, sunny, and refreshing—with a hint of something magical in every sip.
Acid raindrops is a collection of weird and wonderful kettle sours which are always changing. these little flavour bombs are designed to quench your thirst, but also make you question what beer even is.
Alchemy Street Brewing - Chango We got a whole lot of Mango puree, some hot & fruity Jamaican chillies, put them in a sour beer base and added a liberal dose of Sea Salt. Fruity, Spicy, Sour and Salty... Chango is a party for your palate. Limited to 50 Litres
Alchemy Street Brewing - Green Machine We took our popular Pale Ale and smashed it with some very interesting Terpenes... Still brewed with all the New Zealand Malts and Hops of the original, this Terpene loaded ale is fun, aromatic and tasty.
Alchemy Street Brewing - Luchador Like drinking a Mexican hot chocolate. Luchador is brewed with Scotch Bonnet chillies and dry spiced with the perfect amount of Cacao and Cinnamon to enhance the chocolate notes of the dark malts.
Alchemy Street Brewing - The Mex A light and crisp "Corn Lager". Designed with smashability in mind, this is a very refreshing and easy drinking beer for every occasion.
Alchemy Street Brewing - Topless A low alcohol (session) pale ale, created for when you want to drink a few beers without consuming too much alcohol at the same time.
We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi friend Andy, it’s rooted in tradition, has good taste & is always great to have around.
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
"One of our core values here at Altitude is having a good time. Some days are naturally gonna be better than others and some dont go as planned, but as they say, you can turn lemons into lemonade. When its time to pass up a beer, we respect that. But it never means you shouldn't be having a good time as good times are all the time with us. This extra pale ale is crafted with all the best qualities of a full flavoured brew but without the booze."
Brewed with the IPA masters at verdant brewing is this modern IPA masterpiece. Glowing yellow and a soft creamy malt profile backup layers and layers of all NZ hops. Saturated with a Nectaron and Nelson combination for that ripe and bright tropicality and complimented with a kiss of Motueka to help make them zing. Intensely aromatic whilst soft and flavourful this beer is a must try.
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
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