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Tap room favourite juicy boy. Dry hopped with citra, talus and idaho7

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Poured on Nitro. A fiery kiss of chilli, sweet cinnamon's spin, chocolate dreams dancing within. This milk stout's a midnight waltz - Bold, Spicy and Sinfully smooth on the tongue.

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Zesty with a big hit from fresh cold pressed ginger from Green Roots Organics and Red Apple Juice. Brewed the traditional way.

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Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet

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Lemon flavour that is both tart and sweet. Light, refreshing and a crisp, clean finish.

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Tastes sweet and tangy with lemon and a raspberry aftertaste.

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Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.

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A bold, malt-forward stout bursting with rich roasted flavors and a punch of Citra and Simcoe hops — the bigger, bolder sibling of Phantom Lord! Ruler of all things dark and hoppy.

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The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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Deep gold with piercing piney bitterness and citrus hop flavours, Raptor is an assertive throwback to the recent past.

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'Qyte Plummy' contains 3 different varieties of plum, blended with a  powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.

Peach and Ginger kettle sour.

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Who wants to have a tea party? It will be peachy Our version of a classic American BBQ Iced Tea but made alcoholic with its cider base.

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Hazy Pale Ale with an extrme amount of Peacherine hops

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Fresh‑squeezed NZ fruit. No nasties. Just real fizz.

Whiskey, Ginger Bear & Pickle Water. Wild, mad and delicious!

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Notes of pineapple, papaya, nectarines, citrus and melon. Juicy and soft bodied, with some bitterness in the back end. Using Motueka, Cascade Mosaic & Eclipse hops.

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A combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter.

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The Reid Single Malt Vodka, Coconut Cream & Pineapple Juice

White Rum, Pineapple Coridal, Lime, Mint, Soda

Another Taproom favourite spur condition in Raspberry and pomegranate puree

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Fruity hopiness with and nice malty kick

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Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.

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Refreshing and regressive. Close your eyes, take a sip and you'll find yourself enjoying a Popsicle like the good old days.

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